Freeze drying concentrates the just-picked ripe raspberry flavour. Freeze Dried Raspberry Powder has a fine texture, natural red colour, and a sweet, slightly floral flavour with a hint of tartness. Use it in smoothies, to flavour beer, or make a syrup for cocktails like a raspberry bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes. Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.